The armenian cookbook rachel hogrogian nonny hogrogian on amazoncom free shipping on qualifying offers armenian cuisine is a far better thing than the bit of pilaf or stuffed grape leaves that the casual diner in near eastern restaurants has timidly sampled. The armenian cookbook 3708 likes 7 talking about this the armenian cookbook was originally published in 1971 written by rachel hogrogian and. Vospov kheyma lentil patties a traditional dish for lent but also great as an appetizer year round or on a bed of lettuce in the summer. Armenian recipes from the cookbook dining at noahs table appetizers babakanoosh a dip or cold salad of roasted eggplant basterma or pasterma armenian beef jerky basterma 2 armenian beef jerky basterma quick method i like the old way better. My aunt produced this book in the early 1980s i think this is an excellent book by the stereotypical armenian mother cook etc she was a wonderful woman and an amazing cook the gold standard in armenian cookbooks
How it works:
1. Register a Free 1 month Trial Account.
2. Download as many books as you like ( Personal use )
3. No Commitment. Cancel anytime.
4. Join Over 100.000 Happy Readers.
5. That's it. What you waiting for? Sign Up and Get Your Books.